The place to blend your senses.
Chef Kostas Lolas signs Blends’ menu, combining the Mediterranean cuisine with international influences, emphasizing on meat. Blends’ card has been prepared with love, wishing for the restaurant’s guests to travel in the world of taste delights. Menu’s seasonal changes in combination with all-fresh ingredients, are the pillars of Blends’ creative team philosophy.
The experienced team strives to offer to the restaurant’s clientele delicate taste creations, presented in a innovative manner, stunning between the traditional and the modern.
Blends’ menu includes:
- Brunch. Saturday and Sunday 11:00-15:00
- Many healthy options and light dishes
- Vegan options for vegetarians.
- Section “from the land and sea” featuring staffed ravioli, hot cooked dishes and Greek or international meats, such as iberico.
- Meat suggestions baked in a josper oven, the oven that boosts meat and offers a special culinary experience.
«I created Blends mix & match menu with my team in an effort to meet our visitors needs and preferences at any time and day.
Beginning with breakfast or brunch, to a quick lunch break, a business dinner, a gathering with friends or even a special occasion.
That is why the menu consists of categories such as meat and its special cuts, seafood, pasta, pizza, tapas and last but not least, desserts that will bring a proper closure to any of meal you are having.
We aim to pass on our taste and good memories into the food we serve in order to create a special experience to our guests every time.
Raw materials being always fresh and carefully selected, is an unconditional aspect of our philosophy in our cuisine, adjusting through seasonality.
For this matter we regularly change the menu and keep our clients interest intact.»